One Crew Handles the Gas, the Electric, and the Build
This is what sets us apart. A real outdoor kitchen needs a gas line for the grill and burners, and electrical for lighting, outlets, and refrigeration. We run both ourselves, permitted and inspected, instead of leaving you to juggle separate contractors and their schedules. That keeps the work on one timeline and one set of hands accountable for the result. If you want a built-in natural gas grill instead of swapping propane tanks, we size and run the line for it. Need power for a fridge, an ice maker, or under-counter lighting, that is part of the same job.